High Pressure Dynamics, Inc.
HPD Executives
What is High Pressure Pasteurization
HPD Processing Equipment
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HPD provides a full service team to manage every aspect of the commercial HPP process

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 CEO – Samuel Huttenbauer Jr.

  • nHarvard Business School Graduate and a 42-year veteran of the agribusiness industry
  • nOverseen Research and Development projects for ConAgra, General Foods, RJR Foods, Heinz and others
  • nA pioneer in pre-cooked foods, cryogenic freezing, shelf-stable foods, and ultra high-pressure preservation as well as managed large-scale farming and cattle operations
President – Samuel Huttenbauer III
  • nHarvard Business School graduate and former strategy management consultant specializing in operational strategy and MRO
  • 14 years of experience in the agribusiness industry

V.P. Sales & Marketing – Chuck Schoenfeltd

  • Previously an Assistant Professor at the University of Wisconsin School of Business and an internal marketing consultant for J&J
  • Over 24 years experience in food processing equipment sales, maintenance, and marketing
V.P. Operations – Bruce Kath
  • nB.S. in mechanical engineering and president of food equipment sales and service company, KMC Food Group
  • n26 years in the food industry with extensive experience in preventative maintenance as a supervisor at Wilson Foods and as a plant engineer at ConAgra in charge of all equipment purchases and utility needs

HPD, Inc. * 1 Enfield St. * Cincinnati * OH * 45218